The tray that steals the season
Every holiday table has a pie. Not every holiday table has warm cheese knafeh with pistachio, or baklava that glints under the string lights. Bring the one dessert nobody else brought — and watch it vanish before the coffee is poured.
Festive by nature, golden by design
Middle Eastern desserts were made for holidays — honey, spice, toasted nuts, and gold tones that photograph like the season itself. Festive flavors and custom presentation work as well at an intimate family dinner as at a hundred-person company party.
One practical note from experience: the holiday calendar fills first. Lead times stretch toward two months in season, so the family that orders in October eats baklava in December.
Holiday moves
The family dinner
A pickup tray from 24 pieces that upgrades dessert without adding a dish to your oven schedule.
The office party
Delivery with setup from 150 pieces — a dessert station that gets the whole floor mingling.
Host gifts
Arrive with baklava instead of wine. You will be invited back before you leave.
New Year’s spread
Gold-dusted Baklava Royale at midnight. Some years deserve edible gold.
What to serve
Seasonal favorites that disappear fastest:
Holiday Parties questions, answered
When should I book holiday dessert catering?
As early as you can. Lead times run up to two months in the holiday season, and December dates go first — October and early November are the safe window.
Do you cater both family gatherings and company holiday parties?
Yes. Pickup from 24 pieces covers family dinners; delivery with setup from 150 pieces handles company parties and large gatherings.
Can you accommodate holiday guests with dietary restrictions?
Gluten-free, nut-free, vegan, and zero-sugar options are available — every seat at the holiday table gets dessert.
Can I try the flavors before ordering for a big gathering?
A complimentary tasting of up to four kinds comes before you finalize any order — a very pleasant piece of holiday planning.