Pecan Baklava

Jackie's pecan baklava is a Southern twist on a Middle Eastern classic. Buttery California pecans bring a rich, caramel-like depth to 33 hand-laid layers of crisp phyllo, balanced by our light syrup with honey, orange blossom, and rose water. Familiar enough for pecan-pie lovers, unmistakably baklava.

Every box is baked to order in our licensed Los Angeles kitchen — never frozen — and shipped nationwide at peak freshness.

Sizes & Prices

Small (4 pieces) — $13

A rich little indulgence — great for sampling or gifting. Small boxes are baked in the classic Regular recipe.

Large (12 pieces) — from $32

Made for gatherings, holiday spreads, and serious pecan fans. Available in Regular ($32), Vegan ($34), and Sugar-Free ($34).

Vegan & Sugar-Free Pecan Baklava — Large Box Only

Vegan — $34

Our vegan baklava is made with vegan butter and sweetened with sugar only — no honey, no dairy. Same crisp layers, same buttery-pecan depth.

Sugar-Free — $34

Our sugar-free baklava is sweetened with monk fruit and allulose instead of sugar and honey. Full pecan flavor for mindful eaters.

Why Jackie's Pecan Baklava

• Always freshly baked — never frozen
• Buttery California pecans and organic ingredients
• 33 layers of hand-laid phyllo, each brushed by hand
• No artificial preservatives or additives

Ingredients & Allergens

Regular: Pecans, sugar, phyllo dough, butter, spices, honey, orange blossom, rose water.
Vegan (large only): Pecans, sugar, phyllo dough, vegan butter, spices, orange blossom, rose water (no honey).
Sugar-Free (large only): Pecans, phyllo dough, butter, monk fruit, allulose, spices, orange blossom, rose water.

Contains: Tree nuts (pecans), wheat (phyllo); Regular and Sugar-Free contain milk (butter). Made in a kitchen that also processes: tree nuts, wheat, dairy, and other allergens.

Storage & Serving

Enjoy fresh at room temperature for up to 10 days, or freeze in a sealed bag for up to 3 months. Wonderful with drip coffee, espresso, or bourbon-barrel tea.

Also explore: Pistachio Baklava · Walnut Baklava · Almond Baklava

Phyllo dough, organic clarified butter (or vegan butter), California nuts, light syrup, orange blossom, rose water, and freshly mixed spices.

Prepared in a kitchen that handles nuts, wheat, and other ingredients.

Enjoy fresh for up to 10 days on the countertop. For longer storage, freeze in a well-sealed bag — the texture and flavor stay delightful for up to three months.

Every order is baked as soon as it is received and ships within 1–2 business days, carefully packaged with protective materials for a perfect arrival.

In Los Angeles? Pick up your order locally — just call ahead at (818) 524-0237.